Journal Clinical Nutrition. Volume 41(12):2947-2954, 2022 Dec. Author Nakamura K; Liu K; Katsukawa H; Nydahl P; Ely EW; Kudchadkar SR; Inoue S; Lefor AK; Nishida O Investigation on the use of nutrition therapy in Intensive Care Unit patients with and without COVID-19 infections. Link https://www.clinicalnutritionjournal.com/article/S0261-5614(21)00450-7/fulltext Tags COVID-19 critical care energy Mobility nutrition protein