We investigated the relationship between parenteral nutrition doses of energy/amino acids and clinical outcomes retrospectively, using a medical claims database from Japan, and involving adult intensive care unit patients on mechanical ventilation and exclusively receiving parenteral nutrition.
We investigated the relationship between parenteral nutrition doses of energy/amino acids and clinical outcomes in a retrospective cohort study.
We hypothesized that a standardized, concentrated with added macronutrients parenteral nutrition regimen would improve neurodevelopmental outcomes.
The objective was to describe current nutrition practices in critically ill cardiac surgery patients worldwide.
Topics covered include nutrient, deficiencies and dietary sources.
The review summarizes the most recent evidence relevant to clinical practice on selected aspects of medical nutrition therapy in adult patients in the intensive care unit and to provide guidance for implementing evidence-based approaches for adequate energy and nutrient supply in the intensive care unit setting.
This summary paper provides explanation of the literature regarding human milk reference data; intakes of water, protein, energy, lipid, carbohydrate, electrolytes, minerals, trace elements, water soluble vitamins, and fat soluble vitamins; feeding mode including mineral enteral feeding, feed advancement, management of gastric residuals, gastric tube placement and bolus or continuous feeding; growth; breastmilk buccal colostrum, donor human milk, and risks of cytomegalovirus infection; hydrolyzed protein and osmolality; supplemental bionutrients; and use of breastmilk fortifier.
We investigated the use of nutrition therapy in intensive care unit patients with and without COVID-19 infections.
Investigation on the use of nutrition therapy in Intensive Care Unit patients with and without COVID-19 infections.
The aim was to determine the short-term outcomes of infused energy and amino acid intakes in older patients receiving parenteral nutrition.