We investigated whether nutritional support team implementation affects survival outcomes in patients with COVID-19 requiring intensive care unit admission.
We investigated the relationship between the duration of prone position therapy and adequacy of enteral nutrition delivery, exploring factors associated with this relationship in critically ill patients with coronavirus disease 2019 who were actively treated in the prone position.
Our study investigated the compatibility of aminoglycosides and selected commercial parenteral nutrition admixtures enriched in omega-3 fatty acids.
Results on the investigation of the incidence and the severity of COVID-19 infection in patients enrolled in the database for home parenteral nutrition for chronic intestinal failure of the European Society for Clinical Nutrition and Metabolism.
Data were assessed retrospectively to determine effectiveness of a novel technique for placing feeding tubes for COVID patients while in the prone position using an electromagnetic placement device and specialty trained clinical nurse specialists.
We evaluated the impact of enteral feed type on early postoperative outcomes after congenital heart surgery.
The aim of the study is to analyze central line-associated bloodstream infections in home parenteral nutrition patients assisted by an interdisciplinary team during the first year of the COVID-19 pandemic in Argentina.
The aim of the study was to investigate the potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate, fructo-oligosaccharide, and vitamin D for enteral feeding in the intensive care unit.
The aim of this study was to analyze central line-associated bloodstream infections in home parenteral nutrition patients assisted by an interdisciplinary team during the first year of the COVID-19 pandemic in Argentina.
We investigated the use of nutrition therapy in intensive care unit patients with and without COVID-19 infections.