Purdue University Nutrition Support PharmacyPurdue University Nutrition Support Pharmacy


ASPEN 2021 CONTENT:   We will once again provide BPS- approved CE credit for some of the sessions during the ASPEN21 Virtual Conference.  ASPEN will provide ACPE CE credit for these sessions being presented during the virtual conference.  For anyone who participates in the virtual conference and is interested in receiving BCNSP recertification credit for these sessions, the post-tests will be available on the BCNSP Recertification Website approximately 4-5 weeks following the conference.  An email message will be sent to notify you when the post-tests become available, so be sure to check your spam folder in case it ends up there.  In addition, we will be adding these sessions to our site as enduring programming during the summer months.  In this way, those of you that were unable to participate in the virtual conference will still have access to these activities which will be BPS-approved and ACPE-accredited by Purdue.


To view the list of Nutrition Support Courses available on the portal click here.

Transition Plan for Recertification of Board Certified Nutrition Support Pharmacists

You can download the approved Continuing Education Transition Plan for all current Board Certified Nutrition Support Pharmacists (2009-2015) by clicking here.

The full recertification criteria from BPS can be found at this link.



News and Updates

The purpose of the study was to identify vulnerable patients with head and neck cancer undergoing concurrent chemoradiation therapy who are susceptible to higher treatment-related adverse effects...

The aim of the study was to determine whether low descending aortic flow is associated with adverse feeding outcomes in neonates with small left-sided structures, including borderline left...

Study on whether or not oral nutritional treatment has clinical benefits on the long-term oncological outcomes in gastrointestinal cancer.

The main objective was to evaluate the efficacy of preoperative oral nutritional intervention in oncological patients undergoing surgery.