Fat malabsorption in critical illness.
This review examines alterations in fat metabolism during critical illness, and its consequences to overall nutrition status.
Controlled enteral nutrition in critical care patients - A randomized clinical trial of a novel management system.
The study evaluates the potential of a novel intensive care unit care platform to deliver targeted nutrition and improve intensive care unit outcomes.
Lipid emulsions in parenteral nutrition: does it matter?
This review summarizes literature on improved clinical outcomes with Omega-6 lipid-sparing intravenous lipid emulsions in parental nutrition management.
Current practice of gastric residual volume measurements and related outcomes of critically ill patients: A secondary analysis of the intestinal-specific organ function assessment study.
The aim was to describe current practice of gastric residual volume measurements and their association with clinical outcomes in critically ill patients.
Postpyloric vs gastric enteral nutrition in critically ill children: A single-center retrospective cohort study.
We compared enteral nutrition delivery in patients receiving postpyloric enteral nutrition versus gastric enteral nutrition.
Nutrition therapy during noninvasive ventilation: oral or enteral?.
Critical care nutrition guidelines focus on patients receiving invasive mechanical ventilation despite noninvasive ventilation being an increasingly common intervention. The optimal nutrition route in patients receiving noninvasive ventilation has not been established. This review aims to describe the implications of noninvasive ventilation on the route of feeding prescribed.
A Retrospective Study of Complications of Enteral Feeding in Critically Ill Children on Noninvasive Ventilation.
The objective of this study was to evaluate the association between enteral nutrition and development of extraintestinal complications in children 0–18 years of age on noninvasive ventilation for acute respiratory failure.
Implementation of a best-practice guideline: Early enteral nutrition in a neuroscience intensive care unit.
Report on an evidence-based practice project that was designed to improve care by implementing the early nutrition portion of "Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine and the American Society for Enteral and Parenteral Nutrition."
Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study.
We investigated the use of nutrition therapy in intensive care unit patients with and without COVID-19 infections.
Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study.
Investigation on the use of nutrition therapy in Intensive Care Unit patients with and without COVID-19 infections.