Fat malabsorption in critical illness.
This review examines alterations in fat metabolism during critical illness, and its consequences to overall nutrition status.
This review examines alterations in fat metabolism during critical illness, and its consequences to overall nutrition status.
This expert review was commissioned to provide timely guidance on a topic of high clinical importance to the AGA membership and underwent internal peer review by the CPU Committee and external peer review through standard procedures of Gastroenterology.
Malnutrition in children and young adults undergoing blood and marrow transplantation increases morbidity and mortality. The optimization of enteral nutrition can potentially improve outcomes.
Both acute and chronic pancreatitis are frequent diseases of the pancreas and are related to a significant risk of malnutrition and may require nutritional support.
The aim of standardized feeding protocols should be the prevention of nutritional deficits in critically ill infants.
This review discusses select micronutrients and their importance to the preterm neonate, emphasizing micronutrients with limited evidence and more challenging supplementation and repletion strategies.
The objective was to study the effects of early sequential EN therapy and early non-sequential enteral nutrition therapy on the nutritional status, recovery, and quality of life of patients who undergo postoperative chemotherapy for esophageal cancer.
The new ESPEN Standard Operating Procedures provide the best medical nutritional therapy to critically ill patients, having been shortened and partially revised.
The aim of the study was to study the use of enteral, parenteral nutrition, and oral nutritional supplements in ward patients with and without a previous ICU stay.
The aim of this study is to describe the current utilization of enteral or total parenteral, for pancreatic fistula after pancreatoduodenectomy.