Journal
Critical Care (London, England).
Volume
24(1):634, 2020 11 03.
Author
Pradelli L; Klek S; Mayer K; et.al.

Evaluation of the impact of omega-3 fatty acid-containing parenteral nutrition versus standard parenteral nutrition on clinical outcomes and costs in adult intensive care unit patients using a meta-analysis and subsequent cost-effectiveness analysis from the perspective of a hospital operating in five European countries and the US.