This study evaluates the predictive validity of different NRS-2002 cut-off points in intensive care unit.
The new ESPEN Standard Operating Procedures provide the best medical nutritional therapy to critically ill patients, having been shortened and partially revised.
The study evaluates the potential of a novel intensive care unit care platform to deliver targeted nutrition and improve intensive care unit outcomes.
The study examines the potential complications in patients who receive enteral or parenteral nutrition treatment in an ICU and the nutritional status, oral mucositis, and GI system symptoms among patients who receive enteral or parenteral nutrition treatment in an ICU.
This is a retrospective cohort study in a single pediatric ICU in North West England from 2017 to 2022.
We studied the causes, duration, and frequency of enteral nutrition interruptions and to assess macronutrients and antioxidant deficits.
We evaluated the association between the timing of enteral nutrition initiation and its impact on outcome.
The purpose was to determine the association between nutritional support and infectious complications in ICU-admitted patients with acute pancreatitis.
This review was performed of studies in adult critical care patients to evaluate the definitions, relative risk, predictors and clinical outcomes of feeding intolerance and to propose a uniform
definition.
The study investigates the effects of different lipid emulsions on changes in concentrations of adipokine and cytokine and their relationship with mortality in patients.