We examined patient characteristics, disease severity, and enteral nutrition formula use in relation to feeding intolerance and healthcare resource utilization.
This study examines if early enteral nutrition improves clinical outcomes and decreases costs in critically ill patients on mechanical ventilation .
The purpose was to summarize new evidence regarding the diagnosis of acute GI dysfunction and enteral feeding intolerance, and relationship of these to development of multiple organ dysfunction syndrome, during critical illness.
The aim of this review is to explore the validity of biomarkers, physiological or functional measures of GI dysfunction and enteral feeding intolerance in critically ill adults characterizing their use in routine clinical practice to identify those with GI dysfunction to better guide nutritional support.
The purpose of the review with meta-analysis was to investigate the effect of vitamin D and its metabolites on major clinical outcomes in critically ill patients, including a subgroup analysis based on vitamin D status and route of vitamin D administration.
We evaluated the role of prokinetics in reversal of feed intolerance and clinical outcomes.
The study compared patients prior to protocol with patients after implementation of the enhancement protocol.
We hypothesize that implementation of an evidence-based, multidisciplinary nutrition enhancement protocol will improve delivery of enteral nutrition in critically ill trauma and surgical patients to align our institution with nationally recommended guidelines.
The study aims to determine whether the use of nutritional formula, with varying advanced glycation end-product loads, affects the amount of insulin administered and inflammation.
This review describes current nutrition practices in patients receiving extracorporeal membrane oxygenation, critically appraise available studies and identify areas for future research.