We conducted a meta-analysis to identify any prevention of effect of fish oil-containing lipid emulsions on preventing parenteral nutrition-associated cholestasis in very low birth weight infants.
The study's aim was to investigate the effects of n-3 polyunsaturated fatty acids on immune function, the inflammatory response, nutritional status, and rehabilitation of patients with gastric cancer.
We present a cost-effectiveness analysis of omega-3 FA-containing parenteral nutrition vs standard parenteral nutrition in France, Germany, Italy, Spain, UK and the US.
The study was undertaken to better understand and define the pharmacokinetics of enteral omega-3 fatty acids (eicospentaenoic acid and docosahexaenoic acid ) in critically ill patients with severe
sepsis.
The aim of this systematic review is to assess the effects of different intravenous lipid emulsions in adult patients requiring home parenteral nutrition.
This study aimed to assess the combined effect of enteral nutrition and supplemental parenteral nutrition enriched with omega-3 PUFA on blood oxygenation in intensive care unit patients.
The aim of the study was to investigate multiple parameters of the immune responses in a cohort of patients with head and neck squamous cell carcinoma undergoing supplemental parenteral nutrition with bags enriched in omega-3 or omega-9 and omega-6 fatty acids.
The study aims to determine if mixed lipid emulsions containing fish oil decrease the incidence of long-term parenteral nutrition-associated cholestasis by reducing oxidative stress and providing an
anti-inflammatory effect.
We will cover the current clinical studies on the benefit of fish oil and medium chain triglyceride
containing lipid emulsions on the development of parenteral nutrition associated cholestasis, the current constituents of lipid emulsions that may modulate the prevalence of parenteral nutrition associated cholestasis, and potential new supplements to total parenteral nutrition to further reduce the incidence of parenteral nutrition associated cholestasis.
The aim of this study was to investigate the effects of adding a pure fish oil intravenous lipid emulsion into short- and long-term parenteral nutrition in patients either at risk or with existing inflammation.