Evaluation of the impact of pre-operative immunonutrition on the surgical outcome of ovarian cancer patients, and on their nutritional, inflammatory and peripheral blood immune status.
The aim of the study was to investigate multiple parameters of the immune responses in a cohort of patients with head and neck squamous cell carcinoma undergoing supplemental parenteral nutrition with bags enriched in omega-3 or omega-9 and omega-6 fatty acids.
The study investigated the metabolic and immune responses underlying the clinical response of a previous trial.
Aim was to evaluate the effect of oropharyngeal colostrum on the serum levels of immunoglobulins, lactoferrin, and resistin during first month of life and to track the outcomes.