Journal
Nutrients.
Volume
12(12), 2020 Dec 05.
The aim of the study was to assess glycerophosfolipid polyunsaturated fatty acids levels on plasma and red blood cell membrane of children on long term parenteral nutrition with composite mixed lipid emulsions containing fish oil, and to compare it with a group receiving olive oil LE (Clinoleic R) and to the reference range for age, previously determined on a group of healthy children.