Journal European Journal of Cancer Care. Volume 28(6):e13168, 2019 Nov. Author Sandmael JA; Sand K; Bye A; Solheim TS; Oldervoll L; Helvik AS. The purpose of the study was to describe how patients with head neck cancer experience the nutritional situation. Link https://onlinelibrary.wiley.com/doi/full/10.1111/ecc.13168 Tags adverse effects nutrition diet food Head and neck cancer Qualitative research