The primary outcome was the length of time that intensive care unit care was needed, calculated on the basis of time to discharge alive from the intensive care unit, with death accounted for as a competing risk; 90-day mortality was the safety outcome.
The aim of the study was to study the use of enteral, parenteral nutrition, and oral nutritional supplements in ward patients with and without a previous ICU stay.
This review summarizes literature on improved clinical outcomes with Omega-6 lipid-sparing intravenous lipid emulsions in parental nutrition management.
Appropriate enteral nutrition dosing is necessary to avoid adverse effects associated with both underfeeding and overfeeding. Protocolized approaches for enteral nutrition delivery are associated with improvements in enteral nutrition management.
This study characterizes the prevalence, clinical manifestations, and outcomes of feeding intolerance in critically ill patients with COVID-19.
We examined the clinical utility of a hospital-wide switch to Soybean oil/MCT/Olive/Fish Oil lipid and its effect on patient outcomes.
In this review, we summarize and discusse the value of point-of-care ultrasound in the implementation, monitoring, and evaluation of enteral nutrition therapy to provide a reference for
nutritional support of critically ill patients in critical care settings.
We hypothesized early enteral nutrition, as compared to delayed enteral nutrition, is associated with improved clinical outcomes in mechanically ventilated patients with circulatory shock.
The aim of the study was to investigate gastrointestinal tolerance and protein absorption markers with a new enteral peptide formula compared to an isocaloric enteral intact protein standard formula containing the same amount of protein in ICU patients.