ESPEN practical guideline on clinical nutrition in acute and chronic pancreatitis.
Both acute and chronic pancreatitis are frequent diseases of the pancreas and are related to a significant risk of malnutrition and may require nutritional support.
Both acute and chronic pancreatitis are frequent diseases of the pancreas and are related to a significant risk of malnutrition and may require nutritional support.
The aim is to understand how home parenteral nutrition impacts the quality of life of patients, and the contribution played by the complications of treatment.
The aim of this study is to compare the technical characteristics of automated compounding devices by carrying out four specific challenges.
This study describes the daily rate of administered calories and proteins according to the expected calculated targets. Also, the impact of calorie adequacy, deficit or excess on relevant clinical outcomes, was explored.
This study investigates the level of feeding and oral-motor abilities at different ages and evaluate how they evolve during growth.
Discussion of what we have observed to be some of the barriers to providing outpatient follow up care, a summary of the impact we have seen on patients, and proposal of some possible solutions.
We assessed whether discharge with enteral nutrition was independently associated with increased hospital readmissions and to assess the frequency of discharge with enteral nutrition in our hospital.
The aim of the study was to investigate the potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate, fructo-oligosaccharide, and vitamin D for enteral feeding in the intensive care unit.
This review deals with a recent literature search that provides up-to-date data over the past decade.
This review deals with a recent literature search which provides up-to-date data over the last decade.