ESPEN practical guideline on clinical nutrition in acute and chronic pancreatitis.
Both acute and chronic pancreatitis are frequent diseases of the pancreas and are related to a significant risk of malnutrition and may require nutritional support.
Both acute and chronic pancreatitis are frequent diseases of the pancreas and are related to a significant risk of malnutrition and may require nutritional support.
The aim is to collect and analyze evidence over the nutritional aspects of acute pancreatitis management to investigate its impact.
The aim was to standardize the management of acute pancreatitis with fluid
resuscitation, pain management, and early enteral feeds.
This study evaluates the contemporary practice patterns of management of biliary acute pancreatitis and to compare these practices with the recommendations by the most updated guidelines.
The review summarizes the main pancreatic diseases from a nutritional approach.
This study aims to evaluate hunger-based early feeding for its efficacy in reducing length of hospitalization.
The purpose was to determine the association between nutritional support and infectious complications in ICU-admitted patients with acute pancreatitis.
An online literature search was performed to identify all of the randomized controlled trials assessing the effects of enteral or parenteral immunonutrition in acute pancreatitis.
This investigated the effect of total parenteral nutrition and enteral nutrition on the prognosis of patients with acute pancreatitis.
The aim was to report practice patterns in the nutritional management of different severity profiles of acute pancreatitis.