We aimed to compare prealbumin levels during infusion of olive oil - or soybean oil-based intravenous lipid emulsion in patients receiving parenteral nutrition in the acute-care setting.
The aim of this systematic review is to assess the effects of different intravenous lipid emulsions in adult patients requiring home parenteral nutrition.
We will cover the current clinical studies on the benefit of fish oil and medium chain triglyceride
containing lipid emulsions on the development of parenteral nutrition associated cholestasis, the current constituents of lipid emulsions that may modulate the prevalence of parenteral nutrition associated cholestasis, and potential new supplements to total parenteral nutrition to further reduce the incidence of parenteral nutrition associated cholestasis.
The objective was to compare the aspartate aminotransferase to platelet ratio index, liver transplantation, and mortality rates between children with intestinal failure-associated liver disease who received fish oil lipid emulsion or soybean oil intravenous lipid emulsion.
The objective was to compare growth in children with intestinal failure-associated liver disease who received a fish oil intravenous lipid emulsion to those who received a soybean oil intravenous lipid emulsion
Multicenter protocol to compare the olive-oil-based three-chamber bags to soybean-oil-based compounded bags formulations in adult Chinese patients requiring PN during surgical intervention.
The aim was to assess the effects of different Intravenous lipid emulsions in adults on long-term home parenteral nutrition.
Study of the new Intravenous lipid emulsions which contain mixtures of soybean and olive oil, or soybean, coconut,olive and fish oil.
The purpose of this report is to review publications that evaluate strategies in parenteral lipid management for the treatment and prevention of parenteral nutrition-associated liver disease.