Stir, Shake or Blend: A Comparison of Methods Used to Reduce Viscosity of Blenderized Tube Feedings.
This study compares changes in viscosity of commercially available blenderized tube feedings when stirred, shaken, or blenderized.
This study compares changes in viscosity of commercially available blenderized tube feedings when stirred, shaken, or blenderized.
A retrospective chart review was performed on pediatric patients receiving blenderized tube feedings. Reasons for diet initiation, symptoms, anthropometrics, adverse events and outcomes were recorded and assessed.