gastrointestinal disease

In this review, the nutritional, food security, and safety aspects of blenderized formulations used in home enteral nutrition are discussed. Technological quality aspects that are essential knowledge in the preparation of the patient's dietary plan also are presented.

In this review, the nutritional, food security, and safety aspects of blenderized formulations used in home enteral nutrition are discussed.

This study analyzes the changes in practice at a single UK center over the past twenty-five years.

We investigated potential predictors of central line-associated bloodstream infection in a cohort of adult home parenteral nutrition patients