Rapid infusion of fish oil-based lipid emulsions: Is there a risk of fat overload syndrome? A case report of rapid administration.
This review deals with a recent literature search that provides up-to-date data over the past decade.
This review deals with a recent literature search that provides up-to-date data over the past decade.
This review deals with a recent literature search which provides up-to-date data over the last decade.
The study's aim was to investigate the effects of n-3 polyunsaturated fatty acids on immune function, the inflammatory response, nutritional status, and rehabilitation of patients with gastric cancer.
We present a cost-effectiveness analysis of omega-3 FA-containing parenteral nutrition vs standard parenteral nutrition in France, Germany, Italy, Spain, UK and the US.
The study was undertaken to better understand and define the pharmacokinetics of enteral omega-3 fatty acids (eicospentaenoic acid and docosahexaenoic acid ) in critically ill patients with severe
sepsis.
The aim of this study was to investigate the effects of adding a pure fish oil intravenous lipid emulsion into short- and long-term parenteral nutrition in patients either at risk or with existing inflammation.
The objective of the study was to monitor the effects of omega-3 fatty acid parenteral nutrition on the nutrition, inflammatory responses, immunity and prognoses of critically ill cancer patients
The aim of this article is to assess the effects of immunonutrition on mechanically ventilated adults with acute respiratory distress syndrome compared to the standard feeding formula.
Test of the effect of enteral docosahexaenoic acid (DHA) to prevent retinopathy of prematurity and/or severity and reduction in hospital stay.
Authors studied the effect of fish oil containing intravenous lipid emulsions vs standard intravenous lipid emulsions on growth in a large cohort of preterm infants who received routine parenteral nutrition.