Nutrition care practice patterns for patients with COVID-19-A preliminary report.
Analysis of collected data on the nutrition care provided to patients with coronavirus disease 2019 by registered dietitian nutritionists
Analysis of collected data on the nutrition care provided to patients with coronavirus disease 2019 by registered dietitian nutritionists
We characterized the parenteral supplementation services in Czechia, Ireland, Italy, Poland, and the United Kingdom based on their websites.
This paper provides an overview of the current knowledge on cholestatic injury associated with drugs, ingredients contained in food, food supplements and parenteral nutrition, with particular emphasis on the underlying mechanisms of toxicity.
This review addresses research gaps by discussing five whole foods with bioactive attributes identified through literature searches and clinical experience as having substantial scientific rationale to consider their application for enteral tube feeding intolerance in adults