Nutrition program selection in acute ischemic stroke patients with GI hemorrhage
Aim of the study was to compare the effect of nutritional interventions in acute ischemic stroke patients with gastrointestinal hemorrhage.
Aim of the study was to compare the effect of nutritional interventions in acute ischemic stroke patients with gastrointestinal hemorrhage.
The aim of the study was to provide a treatment strategy for preventing postoperative GI hemorrhage in high-risk patients.
OBJECTIVES: To analyze current evidence to determine whether early enteral nutrition alters patient outcomes from major burn injury.