Stir, Shake or Blend: A Comparison of Methods Used to Reduce Viscosity of Blenderized Tube Feedings.
This study compares changes in viscosity of commercially available blenderized tube feedings when stirred, shaken, or blenderized.
This study compares changes in viscosity of commercially available blenderized tube feedings when stirred, shaken, or blenderized.
Pharmacobezoar is a complication to consider in patients admitted to the ICU with nutritional support through a feeding tube.
The aim of the study was to quantify the differences in viscosity of commercial food-based formulas and home-prepared blenderized feeds used for enteral feeding in the clinical management of gastroesophageal reflux and gastroesophageal reflux-related aspiration in children with oropharyngeal dysphagia.
Description of a new technology detecting the presence and duration of gastro-esophageal reflux and preventing aspiration in real-time. This case shows how HFNC oxygen therapy exposes patients to significantly more reflux events as compared to mechanical ventilation.
The study aims to identify the significant outcomes of tube feeding, compare the safety, outcomes and resources used of those on a home-blended diet compared with a formula diet and assess feasibility of long-term follow-up.
Examination of the differences in the incidence of postoperative pneumonia between liquid and semi-solid nutrients dose forms after percutaneous endoscopic gastrostomy.
Determination of the most appropriate tube feeding with low risk of gastroesophageal reflux between nasogastric tube and oroesophageal tube.