The study investigates the effects of different lipid emulsions on changes in concentrations of adipokine and cytokine and their relationship with mortality in patients.
The aim of this systematic review is to assess the effects of different intravenous lipid emulsions in adult patients requiring home parenteral nutrition.
The objective was to compare the aspartate aminotransferase to platelet ratio index, liver transplantation, and mortality rates between children with intestinal failure-associated liver disease who received fish oil lipid emulsion or soybean oil intravenous lipid emulsion.
The objective was to determine whether high early parenteral soybean oil lipid intake in very low birth weight infants in the first week after birth decreases the proportion of weight loss and the incidence of extrauterine growth restriction.
We aim to determine clinical outcome difference between alternative intravenous lipid emulsion versus conventional intravenous lipid emulsion in non-critically ill patients.
The aim was to assess the effects of different Intravenous lipid emulsions in adults on long-term home parenteral nutrition.
Report on the administration of plant-based intravenous lipid emulsions containing proinflammatory omega-6 fatty acids and phytosterols extremely preterm infants.
Study of the effects of two IV lipid emulsions composed with either 30% soybean oil, 30% medium-chain triglycerides, 25% olive oil, and 15% fish oil or with 50% medium-chain triglycerides and 50% soybean oil n-6 (MCT/SOY) on the incidence of cholestasis in surgical term and near-term neonates.