The aim was to determine the extent to which an increased intake of a rapidly digestible carbohydrate, maltodextrin, affects blood glucose levels monitored continuously for one week in patients with and without high prevalence of diabetes
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Aim was to assess how the macronutrient intake during total parenteral nutrition modulates plasma total free fatty acids levels and individual fatty acids in critically ill patients.
Study to determine impact of enteral nutrition on the relationship among inflammation, insulin resistance, and outcomes following pediatric cardiopulmonary bypass surgery.
This paper details the discussion regarding the optimal timing for supplemental nitrogen provision.
Evaluation of the clinical and nutritional correlates of high free fatty acid levels in critically ill patients, their association with outcomes, and the effect of short-term caloric restriction on free fatty acid levels during critical illness.