An update on dietary therapies in paediatric Crohn's disease
Results of a literature update on original articles published from May 2022–November 2023, in the dietary management of pediatric Crohn's disease.
Results of a literature update on original articles published from May 2022–November 2023, in the dietary management of pediatric Crohn's disease.
Nutrition is an important consideration in the care of children with inflammatory bowel disease to achieve optimal health, correct nutritional deficiencies, achieve weight restoration and maintenance, and complete normative linear growth.
This review summarizes the current evidence on the role of dietary fiber in enteral nutrition in the prevention and therapy of sepsis, focusing on critically ill patients. The aim is to discuss the implications for clinical practice and identify future directions for policy and research.
This review evaluates three specific nutrition/metabolic interventions in the postoperative setting that attempt to optimize outcomes.
A retrospective study to evaluate the impact of percutaneous endoscopic gastrostomy on treatment outcomes in cohort of children who underwent allogeneic hematopoietic stem cell transplantation with or without percutaneous endoscopic gastrostomy.
The goal of this analysis was to examine the relationship between diet and the gut microbiome, controlling for medications, among children with medical complexity receiving enteral tube feedings, children with medical complexity consuming oral nutrition, and healthy controls.
The article focuses on human milk, its composition and bioactive factors, and it's affects on the gut-brain axis through the microbiome. We examine how differences between mother's own milk and pasteurized donor human milk affect the premature infant.
We examine how differences between a mother's milk and pasteurized donor human milk affect the premature infant.
This retrospective study evaluated nutritional support of people receiving extracorporeal membrane
oxygenation, factors that may confer benefits in outcomes.
We performed an analysis of the impact of three divergent diets, vegan, omnivore, and a synthetic enteral nutrition diet lacking fiber, on the human gut microbiome and its metabolome, including after a microbiota depletion intervention.