Examination of the effectiveness of percutaneous endoscopic gastrostomy or other enteral tube feeding in people with amyotrophic lateral sclerosis, compared to oral feeds without enteral tube feeding on survival, nutritional status and quality of life.
The aim of this study was to determine which method, between continuous ernteral nutrition and discontinuous enteral nutrition, is more effective in meeting nutrient recommendations and improving glycemic control and biochemical parameters related to protein anabolism.
This study evaluates the nutritional status and influence of percutaneous endoscopic gastrostomy feeding on the outcome and evolution of nutritional/prognosis markers of patients with severe dementia who underwent gastrostomy for nutritional support.
We reviewed the history of 67 consecutive esophageal cancer patients who underwent esophagectomy with gastric tube reconstruction.
The objectives of the study were to evaluate the nutritional composition of
different categories of enteral nutrition administered to patients at home, the relationship with their nutritional status, and to compare the nutritional recommendations to the nutritional content provided by the different categories of enteral nutrition.
The study objectives were to evaluate the nutritional composition of different categories of enteral nutrition administered to patients at home, the relationship with their nutritional status, and to compare the nutritional recommendations to the nutritional content provided by the different categories of enteral nutrition.
Summary of different feeding approaches, with exploration of the rationale for each, as well as discussion of common complications and some practical troubleshooting tips
We evaluated the impact of a standardized postoperative feeding protocol on enteral nutrition delivery in children after liver transplantation.
The objective was to identify whether an enteral nutrition goal of reaching full feeds by 7 postnatal days for infants 1-1.5 kg and by 14 postnatal days for infants <1 kg was feasible and its associated outcomes.
The aim of the current study was to determine the nutritional status of neurological and neurosurgical early rehabilitation patients upon admission, to observe weight changes and to investigate the influence of nutritional status on complications and outcome.