The objective was to study the effects of early sequential EN therapy and early non-sequential enteral nutrition therapy on the nutritional status, recovery, and quality of life of patients who undergo postoperative chemotherapy for esophageal cancer.
We reviewed the history of 67 consecutive esophageal cancer patients who underwent esophagectomy with gastric tube reconstruction.
This multicenter randomized study compared the administration of synbiotics combined with enteral nutrition versus that of prophylactic antibiotics as supportive care treatment for patients with esophageal cancer undergoing neoadjuvant chemotherapy.
Study to determine effective treatment for suppressing reductions in skeletal muscle mass during neoadjuvant therapy.
This review summarizes EN support in esophageal cancer patients undergoing chemoradiotherapy in recent years, including a selection of nutritional assessment tools, the causes and consequences of malnutrition in esophageal cancer patients, types of access and effects of enteral nutrition.
We investigated the effect of combining a parenteral fish oil lipid emulsion with the standard enteral nutrition support after esophagectomy.
Study on whether or not oral nutritional treatment has clinical benefits on the long-term oncological outcomes in gastrointestinal cancer.
This retrospective study was performed to evaluate any correlation between low-fat nutrition and the incidence of chyle leakage after esophagectomy.
This meta-analysis was conducted to assess whether perioperative enteral immunonutrition reduces
postoperative complications in patients undergoing esophagectomy for esophageal cancer.