The objectives of this study were to review the use, safety, and costs of peripheral parenteral nutrition in an Australian tertiary hospital.
In this report, we describe a novel feasibility study where admitted medical patients were randomized in a 2 × 2 factorial design. In designing the protocol, we focused the practical reality of a patient's journey in hospital in the Canadian context. As practicing internists, we observe in the initial phases of acute illness, per oral intake is limited
Test of our hypothesis that the use of peripheral parenteral nutrition could be increased in certain patient cohorts referred for parenteral nutrition in our facility.
This survey-based study characterized medical nutrition therapy practices among GI surgeons, and the challenges and opportunities for medical nutrition therapy within the context of Enhanced Recovery After Surgery protocols.
We developed an all-in-one type peripheral parenteral nutrition product containing dextrose, amino acids, fat emulsion, electrolytes and vitamins, according to the FDA 2000 recommendation. This phase I trial examined the safety and changes in nutritional parameters in healthy participants.
This study was performed to assess the effect of early peripheral parenteral nutrition on body composition in patients undergoing colorectal cancer surgery within an enhanced recovery program.
The effects of addition of water soluble vitamins peripheral parenteral nutrition preparations on growth of microorganisms.