Journal
Frontiers in Cellular & Infection Microbiology.
Volume
9:434, 2019.
Author
Katagiri S; Shiba T; Tohara H; Yamaguchi K; Hara K; Nakagawa K; Komatsu K; Watanabe K; Ohsugi Y; Maekawa S; Iwata T.

This study discusses the re-initiating oral food intake which could modify the composition of oral/gut microbial communities in patients with dysphagia.

Link
https://www.frontiersin.org/articles/10.3389/fcimb.2019.00434/full
Tags
sub-acute stroke
microbiota community profiles
16S rRNA sequencing
dysphagia