Purdue University Nutrition Support PharmacyPurdue University Nutrition Support Pharmacy

 

Nutrition in critically ill patients with COVID-19: Challenges and special considerations.

Clinical Nutrition.
Arkin N; Krishnan K; Chang MG; Bittner EA.
39(7):2327-2328, 2020 07.

Recommendations based upon the European society for clinical nutrition and metabolism guidelines for nutritional management of individuals with SARS-CoV-2 infection, which include recommendations for patients hospitalized in the ICU.