Gut dysfunction in the ICU: diagnosis and management.

Chapple LS; Plummer MP; Chapman MJ
Current Opinion in Critical Care.

This review will outline recent findings and give perspectives based on older information and concurrent advances in nutrition.


Using Volume-Based Tube Feeding to Increase Nutrient Delivery in Patients on a Rehabilitation Unit.

Kinikin J; Phillipp R; Altamirano C
Rehabilitation Nursing Journal.

The purpose of the study was to determine whether volume-based tube feeding increased nutrient delivery to patients in a rehabilitation unit.


Nutritional status of protein intake in severe pneumonia patients based on dietary nutrition information system

Tang W; Shao X; Chen Q; et.al.
Journal of Infection and Public Health.

108 cases of severe pneumonia patients of The First People's Hospital of Fuyang were the research subjects. Nutrition scores of these patients was determined, using dietary nutrition information system and then the patients were randomly divided into experimental and control groups.


Nursing issues in enteral nutrition during prone position in critically ill patients: A systematic review of the literature.

Bruni A; Garofalo E; Grande L; et.al.
Intensive & Critical Care Nursing.

The review aims to assess the occurrence of high residual gastric volume, regurgitation or vomiting episodes, that can be encountered in patients receiving early enteral nutrition during prone position.


Meta-analysis on the rate of pharyngocutaneous fistula in early oral feeding in laryngectomy patients

Singh R; Karantanis W; Fadhil M; et.al.
American Journal of Otolaryngology.

The purpose of this review was to assess the safety of initiating early oral feeding following laryngectomy and the risk of pharyngocutaneous fistula formation.


Nutritional Support in the Intensive Care Unit: Implications for Nursing Care From Evidence-Based Guidelines and Supporting Literature.

Boeykens K
Dimensions of Critical Care Nursing.

In this review, the most recent intensive care unit nutrition guidelines and research are highlighted, with specific applications for nursing practice.


Early Enteral Nutrition in Mechanically Ventilated Patients With COVID-19 Infection.

Farina N; Nordbeck S; Montgomery M; et.al.
Nutrition in Clinical Practice.

A retrospective study in adult patients with confirmed COVID-19 infection receiving mechanical ventilation, with regard to patient demographics and nutrition therapy.


Challenges of a simplified opt-out consent process in a neonatal randomised controlled trial: qualitative study of parents' and health professionals' views and experiences.

McLeish J; Alderdice F; Robberts H; et.al.
Archives of Disease in Childhood Fetal & Neonatal Edition. .

The objective of this study was to explore the views and experiences of parents and health professionals on the acceptability and feasibility of opt-out consent in randomized comparative trials.


Optimal outcome measures for a trial of not routinely measuring gastric residual volume in neonatal care: a mixed methods consensus process.

Gale C; Dorling J; Arch B; et.al.
Archives of Disease in Childhood Fetal & Neonatal Edition.

The objective of the study was to determine highest outcome measures for a trial of not routinely measuring gastric residual volume in neonatal care.


Plasma and Red Blood Cell PUFAs in Home Parenteral Nutrition Paediatric Patients-Effects of Lipid Emulsions.

Lezo A; D'Onofrio V; Puccinelli MP; et.al.
Nutrients.

The aim of the study was to assess glycerophosfolipid polyunsaturated fatty acids levels on plasma and red blood cell membrane of children on long term parenteral nutrition with composite mixed lipid emulsions containing fish oil, and to compare it with a group receiving olive oil LE (Clinoleic R) and to the reference range for age, previously determined on a group of healthy children.