Study of the long-term effects of a high fat diet on liver injury compared to a standard chow diet.
Study of the long-term effects of a high fat diet on liver injury compared to a standard chow diet.
Investigation of the frequency of necrotising enterocolitis in infants with critical congenital heart disease hypothesizing that preoperative enteral feeding does not increase the risk of necrotising enterocolitis.
Economic evaluation of the randomised controlled Speed of Increasing milk Feeds Trial.
Investigation of the progression of oropharyngeal dysphagia in patients with multiple system atrophy, emphasis on MSA subtype variation.
Association between the amount of enteral nutrition caloric intake and Glasgow coma scale scores at discharge in intracranial hemorrhage was retrospectively studied.
The study aims to identify the significant outcomes of tube feeding, compare the safety, outcomes and resources used of those on a home-blended diet compared with a formula diet and assess feasibility of long-term follow-up.
An evaluation of the effect of esophageal stimulation on nutritional adequacy in critically ill patients at risk for enteral feeding intolerance who were receiving enteral nutrition or expected to start imminently.
Observation of the effect of early nutritional intervention on radiation-induced oral mucositis and nutritional status in patients with head and neck cancer.
Study of whether early enteral nutrition with probiotics can reduce mortality and infection rate of patients with severe craniocerebral injury, improve their GI function, and shorten the length of
stay in the intensive care unit.
This study explored the decision-making process for home parenteral nutrition and investigated any barriers or facilitators to implementation.